Sausage Hashbrown Casserole

You know those evenings that you are extremely busy and the only time you have to think is while you are busy making a breakfast casserole to take to work in the morning? Well tonight was one of those nights.
In the middle of my casserole making thoughts it dawned on me that I needed a topic for today's post. 
Behold the topic of today's post--sausage hashbrown casserole. 
Also known as my favorite thing eat for breakfast. Ever. 
Before we begin, is it hashbrown or hash brown? Do things like that really even matter? 
Anyhow, I am not an egg fan by any stretch of the imagination so breakfast casseroles have always been a bit anticlimactic for me. Until this sucker magically appeared in my life that is. 
Potatoes, sausage, veggies, and cheese.
Does life need any other ingredient? 
Sour cream, so we threw that in there as well. 
Here is the recipe peeps. 
Make it, love it, repeat, and repeat. 
Sausage Hashbrown Casserole
2 pounds sausage 
(I used one pound spicy and one pound medium)
1 cup sour cream
1 can cream of chicken soup
1 can french onion soup
1 cup onion
1/2 cup red pepper
1/2 cup green pepper
2 cups shredded cheese 
30 oz country style hashbrowns
Salt and pepper to taste
1. Brown the sausage
2. In a separate bowl combine all of the other ingredients. Add in the sausage. 
3. Pour into a 9x13 pan and bake for 45-60 minutes at 350.

And just like that you moved from a 9 to a 10 in your man's eyes.


Next week be prepared for a canoe trip recap with 40 of my closest friends, before and after pictures of the lake cottage, and any other ramblings my brain can muster up. It should be a good one.

See you then love bugs.



  1. Any recipe that allows me to dump in numerous cans of Campbell's soup is a winner in my eyes. And I'm not being sarcastic. Looks delish!

  2. yum yum yum I cannot wait to make this! I need to be a 10 :)

  3. I am so hungry now! I will definitely be trying this recipe :)

  4. That is my favorite all time breakfast food too!! You've got me craving it now I'll have to make it this weekend!

  5. the title "hash brown casserole" reminded me of the duggars + their tater tot casserole. which might sound like a bad thing. but i've been dying to try one since i saw it years ago. ;) except sausage is a no-go for me, and it looks like there goes 2 pounds of this beautiful casserole.

  6. Yummy. Making this one soon. :)

  7. Um Hello! As a fellow no egg fan, this is amazing :)

  8. I don't even like sausage & that looks/ sounds DELISH!!!

  9. Thank you so much for this recipe! It looks incredible and I'll have to make it sometime soon!!! Love breakfast foods :)

  10. Um, YUM. The boyfriend already thinks everything I cook is gold (his favorites are the dishes I would call "far out" for his kiddie tastes...weird) and I'm preeeetty sure he would think he had died and gone to heaven if he had this for breakfast (or lunch...or dinner...).

  11. yummy! this may be our "breakfast for dinner" tonight! thx for a new recipe to try, and making me a 10! ;) yay for 10's!! ha


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